>>> monday, december 14 th 2009

CHRISTMAS 2009

During Christmas holidays and for all December long, DUCATI CAFFE' Restaurant will be open every day from 8.00 am to 2.00 am, suggesting to all clients a special menu on December 24th, 25th and 31th.

CHRISTMAS EVE ON DECEMBER 24TH - Euros 75,00

- Tuna slice with pineapple, orange air, mint and salad
- Baby lasagne with anchovies, mint and sheep’s milk cheese
- Homemade cavatello pasta with rocket salad, mussels and clams sauce
- Mullet with tomatoes sauce, salad and olives
- Black forest gateau

CHRISTMAS DAY ON DECEMBER 25TH - Euros 75,00

- Oyster tempura on a mayonnaise made from champagne and sea asparagus
- Capon tortellini with truffle sauce
- Turbot on roasted potatoes with rosemary air and dehydrated tomatoes
- Quail breast with dried figs and apple sauce
- Spring lamb with peppers and sandwich loaf
- Chocolate ricotta cheese served in kataify with vanilla sauce and halkeme

NEW YEAR’S DAY ON DECEMBER 31TH - Euros 100,00

- Sea bass carpaccio with courgette bronuoise, terragon and clams sauce
- Asparagus tempura with saffron mayonnaise
- Spinach and ricotta cheese ravioli with langoustine and spinach sauce
- Gnocchi with duck ragout and wild berries sauce
- San pietro fish on clams and cannolicchi soup
- Braised cap of the priest served with orange flavored mashed potatoes
- New year’s eve dessert



For any further information about our offer, please contact our referent, Mr. Yari Grossi, to the following numbers: Mobile +39 339 2324010  - off. +39 (0)6 68891718 or by email to:


We will be very glad to welcome you at our place.

DUCATI CAFFE' Team