>>> monday, december 14 th 2009

CHRISTMAS 2009

During Christmas holidays and for all December long, DUCATI CAFFE' Restaurant will be open every day from 8.00 am to 2.00 am, suggesting to all clients a special menu on December 24th, 25th and 31th.

CHRISTMAS EVE ON DECEMBER 24TH - Euros 75,00

- Tuna slice with pineapple, orange air, mint and salad
- Baby lasagne with anchovies, mint and sheep’s milk cheese
- Homemade cavatello pasta with rocket salad, mussels and clams sauce
- Mullet with tomatoes sauce, salad and olives
- Black forest gateau

CHRISTMAS DAY ON DECEMBER 25TH - Euros 75,00

- Oyster tempura on a mayonnaise made from champagne and sea asparagus
- Capon tortellini with truffle sauce
- Turbot on roasted potatoes with rosemary air and dehydrated tomatoes
- Quail breast with dried figs and apple sauce
- Spring lamb with peppers and sandwich loaf
- Chocolate ricotta cheese served in kataify with vanilla sauce and halkeme

NEW YEAR’S DAY ON DECEMBER 31TH - Euros 100,00

- Sea bass carpaccio with courgette bronuoise, terragon and clams sauce
- Asparagus tempura with saffron mayonnaise
- Spinach and ricotta cheese ravioli with langoustine and spinach sauce
- Gnocchi with duck ragout and wild berries sauce
- San pietro fish on clams and cannolicchi soup
- Braised cap of the priest served with orange flavored mashed potatoes
- New year’s eve dessert



For any further information about our offer, please contact our referent, Mr. Yari Grossi, to the following numbers: Mobile +39 339 2324010  - off. +39 (0)6 68891718 or by email to:


We will be very glad to welcome you at our place.

DUCATI CAFFE' Team

>>> wednesday, july 15 th 2009

SHOWCOOKING WITH THE CHEF EMILIANO PASCUCCI

On Wednesday 15th of July - 9.00 pm at DUCATI CAFFE’ in Rome will take place SHOWCOOKING with the chef EMILIANO PASCUCCI, sous-chef of the famous restaurant LA PERGOLA which boasts “Three Stars” of the “Michelin Guide”.

During the evening, the chef will introduce the menu prepared, will show the courses making and will guide the public in the tasting.

This appointment is part of a series of events promoted by DUCATI CAFFE’, in which the culinary art and the unique courses tasting are part of the same event, presented exclusively by protagonists of Italian cuisine. Each event will be attended by catering experts as well as representatives of Italian wine and food.








With this initiative, DUCATI CAFFE’ is once again a restaurant that, in its innovative “concept restaurant and lounge bar”, joins the world  DUCATI and the top of Italian gastronomy, promoting events, sharing emotions and joing trends in the sign of excellence, style and Made in Italy.

Cost: 50 euro.



Reservations:
Phone 06.68891718

www.ducaticafferoma.com
Via delle Botteghe Oscure, 35 - 00186 Roma

>>> thursday, december 11 th 2008

DUCATI STYLE AND PASSION ARRIVE IN THE HEART OF ROME

You are cordially invited to te exclusive opening event at the first DUCATI CAFFE', at 35 Via delle Botteghe Oscure, at 8pm on 11 Decemeber

The photos of the event:

DUCATI CAFFE' Staff